塩漬け

しおづけ

pickling in salt

#23,468

Meanings

also 塩漬

  1. noun, takes する, transitive pickling in salt; food preserved in salt
  2. noun, takes の holding on to (shares, land, etc.) for an extended period until its value increases; leaving unsold; leaving unused; mothballing

Its kanji

In sentences

塩漬しおづけキャベツを細こまかく切きる。 Chop the pickled cabbage finely. #638321