漬 pickling, soak, moisten, steep 14 strokes jōyō, taught in secondary school old JLPT 1 #1818 in newspapers Readings Onシ Kunつ.ける、つ.かる、-づ.け、-づけ In Chinese 渍, traditional 漬 Words written with it 漬ける つける to soak (in) N4 漬物 つけもの tsukemono (pickled vegetables) 塩漬け しおづけ pickling in salt 茶漬け ちゃづけ chazuke